The project “m” is a young handbag brand that creates a new methodology to produce accessories and packaging more sustainably, using biomaterials from a local agricultural waste material that could decompose. In that case, the investigation is made with corn husks, the local agricultural waste of the winter season in Catalonia. Moreover, the fabrication will be more efficient with less infrastructure and suppliers using the molding technique to introduce contemporary aesthetics of sustainable and artesian crafts into the Bud collection. As a result, we will get a circular product and traceability of each product.